1. Bioinformatics for beginners
پدیدآورنده : Supratim Choudhuri, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland. ; with contribution from Dr. Michael Kotewicz on the optical mapping of DNA,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Computational biology,Computational biology^aMethods,Computational Biology
رده :
EBOOK
,
QH
.
C438
324
.
2
2014
2. Caffeine for the sustainment of mental task performance :
پدیدآورنده : Committee on Military Nutrition Research, Food and Nutrition Board.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Caffeine-- Physiological effect.,Cognition-- Effect of drugs on.,Nootropic agents.,Soldiers-- Health and hygiene-- United States.,Caffeine-- pharmacology.,Central Nervous System Stimulants-- pharmacology.,Cognition-- drug effects.,Military Personnel.,Wakefulness-- drug effects.,Caffeine-- Physiological effect.,Cognition-- Effect of drugs on.,MEDICAL-- Pain Medicine.,MEDICAL-- Psychiatry-- Psychopharmacology.,Military Science.,Nootropic agents.,Soldiers-- Health and hygiene.,TECHNOLOGY & ENGINEERING.,United States., 7
رده :
QP801
.
C24
C334
2001eb
3. Cheese and microbes
پدیدآورنده : edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, the University of Vermont, Burlington, Vermont.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Microbiology.,Cheesemaking.,Cheese-- microbiology.,Cheese-- Microbiology.,Cheesemaking.
4. Dietary Reference Intakes
پدیدآورنده : \ Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Labeling.,Nutrition.
رده :
TX
551
.
D57
2004
E-book
,
5. Dietary reference intake
پدیدآورنده : / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Labeling,Nutrition.
رده :
TX
,
551
,.
I58
,
2003eb
6. Dietary supplements
پدیدآورنده : / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : United States.--Food and Drug Administration,Dietary supplements--Evaluation,Dietary supplements--Toxicology,Dietary Supplements--standards--United States,Safety--United States,Government Regulation--United States,Product Surveillance, Postmarketing--methods--United States
رده :
RM
,
258
.
5
,.
D543
,
2005
7. Encyclopedia Of Foods: A Guide To Healthy Nutrition
پدیدآورنده : /prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Food -- Encyclopedias., Nutrition -- Encyclopedias,Cooking,غذا -- دایره المعارفها
رده :
TX349
.
E47
8. Encyclopedia of foods
پدیدآورنده : / Prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and DOle Food Company, Inc
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food--Encyclopedias,Nutrition--Encyclopedias,Cookery
رده :
TX
349
.
E475
2002
R
9. Encyclopedia of foods
پدیدآورنده : / prepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Dietetics,Food,Nutrition Physiology
10. Evaluating obesity prevention efforts :
پدیدآورنده : Committee on Evaluating Progress of Obesity Prevention Efforts ; Food and Nutrition Board ; Lawrence W. Green, Leslie Sim, and Heather Breiner, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Evidence-based medicine,Obesity-- Prevention,Obesity-- United States-- Prevention-- Evaluation
رده :
RA645
.
O23
E935
2013
11. Evolution of evidence for selected nutrient and disease relationship
پدیدآورنده : / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Requirements,Food--Composition,Reference values (Medicine),Nutritionally induced diseases.
رده :
RA
,
784
,.
E86
,
2002eb
12. Evolution of evidence for selected nutrient and disease relationships /
پدیدآورنده : Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
رده :
RA784
.
E86
2002eb
13. Expert Committee on the Role of the Health Seator in Food and Nutrition
پدیدآورنده : / The Role of the Health Sector in Food and Nutrition: Report of a WHO Expert Committee
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Nutrition policy,Food Supply,Community health services,Developing Countries -- Community Health Services
رده :
RA
784
.
W6
1981
14. Exploring health and environmental costs of food :
پدیدآورنده : Leslie Pray, Laura Pillsbury, and Maria Oria, rapporteurs; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ecology-- United States,Food-- Costs,Food prices-- United States,Food supply-- Economic aspects-- United States,Costs and Cost Analysis,Environment,Food-- economics,Public Health,United States, 2
رده :
HD9000
.
5
.
P73
2012
15. Food Components to Enhance Performance
پدیدآورنده : \ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Soldiers-- Nutrition-- United States.,Operational rations (Military supplies),Stress (Physiology)-- Nutritional aspects.
رده :
UC713
.
F66
1994
E-book
,
16. Food and nutrition in the management of group feeding programmes
پدیدآورنده : Nutrition Programmes Service, FAO Food Policy and Nutrition Division
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food relief - Management,Food service management
رده :
HV
696
.
F6
F63
1993
17. Food and nutrition in the management of group feeding programmes
پدیدآورنده : /Nutrition Programmes Service, FAO Food Policy and Nutrition Division.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
18. Food chemicals codex
پدیدآورنده : / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food additives--Standards--United States,Food additives--Analysis
رده :
TP
,
455
,.
F66
,
2003
19. Food chemicals codex
پدیدآورنده : / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Additives- standards- United States,Food Additives- analysis- United States
20. Food components to enhance performance
پدیدآورنده : / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Soldiers--United States--Nutrition,Operational rations (Military supplies),Stress (Physiology)--Nutritional aspects,Dietary Services--United States,Food Preservation,Military Hygiene--United States,Military Personnel--United States,Nutritional Requirements,Task Performance and Analysis
رده :
UC
,
713
,.
F66
,
1994
